Solgar Advanced Multi-Enzyme Complex Vegetable Capsules 90

Solgar® Advanced Multi-Enzyme Complex Vegetable Capsules work to help your digestive system extract nutrients from your food, with a specialist combination of digestive enzymes to support the breakdown of proteins, carbohydrates, starches and fats. The digestive process is a complex system in which the body breaks down the food that we eat into nutrients with the help of digestive enzymes, which are produced in the pancreas and small intestines. If we do not have enough digestive enzymes, our body cannot break down our food completely and even though we are eating a healthy and balanced diet, the nutrients aren’t being absorbed efficiently. Food allergies, low stomach acid and chronic stress all have an impact on the production of digestive enzymes. If you feel you need some extra digestive support after meals, using Solgar® Advanced Multi-Enzyme Complex may help. Key Ingredients: Amylase Protease SP Lactase Pectinase Lipase Bromelain Cellulose Papain Invertase, Maltase Alpha Galactosidase Each of these enzymes target different food groups to give a holistic approach to the digestion from food into nutrients. All Solgar® products meet an industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health. Ingredients: Proprietary Enzyme Blend(contains sulphites) Providing: Amylase (Carbohydrate Enzyme), Protease SP (Protein Enzyme), Lactase (Dairy Enzyme), Pectinase (Carbohydrate Enzyme), Lipase (Fat Enzyme), Bromelain (Protein Enzyme), Cellulase (Fibre Enzyme), Papain (Protein Enzyme), Invertase (Carbohydrate Enzyme), Maltase (Carbohydrate Enzyme), Alpha Galactosidase (Carbohydrate Enzyme), Botanical Comfort Blend providing Cumin Powder (Cuminum cyminum) (seed), Chamomile (Matricaria recutita) (flower), Anise Powder (Pimpinella anisum) (seed), Fennel Extract (4:1) (Foeniculum vulgare) (seed), Ginger Extract (4:1) (Zingiber officinale) (root), Bulking Agents: microcrystalline cellulose, maltodextrin, Vegetable Capsule Shell: hydroxypropylmethyl cellulose. Anti-caking Agents: silicon dioxide, vegetable magnesium stearate